Strolling through a sprawling apple orchard last weekend, the family sampled apple varieties new to many of us. Empire, SunCrisp, Shizuka and Jonagold, to name a few. While we filled our bags, we talked recipes — sweet dessert pies, crunchy-topped apple crisp and baked apples filled with butter and raisins. Savory thoughts filled our heads
https://www.theepochtimes.com/apples-eaten-shortly-after-harvest-taste-vastly-different-than-supermarket-apples-apple-recipes_4773487.html

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