Scientists in a “world first” study now say Australian garlic could be key to fighting COVID-19 infections and the flu. In a study by the Melbourne-based Peter Doherty Institute, researchers extracted a specific ingredient, the Proprietary Ingredient SupaG, from Australian-grown garlic varieties. “The results came as a world first, with the findings from specific garlic
https://www.theepochtimes.com/australian-garlic-can-eliminate-99-9-percent-of-covid-19-flu-cells-scientists_5304884.html